Here's what's cooking

Is this not just the cutest little winter garden you've ever seen? I'm crushing hard on my wee kale bed. I typically make it a habit to straight up abandoned my plot of dirt once once the sunflowers dry up so this here is progress, friends. I clipped a few leaves earlier in the week, chopped them up and tossed them into a bowl of French lentils, roasted acorn squash and goat cheese. It was crazy satisfying and has me itching to add my happy kale leaves to almost every meal.

Are you familiar with Tina Jeffer's column over at Bliss? It seems to always slip my mind, which is sad because it's nothing short of awesome. Seriously, she creates healthy recipes and truly gorgeous photos. I'm thinking about cooking my way through her entire archives. But for now, I'm counting the hours to my farmer's market this Sunday so I can get get my hands on some brussel sprouts, romanesco and blood oranges to make her roasted winter vegetable and citrus salad. I can't wait. Are you cooking up anything delicious this weekend?