Our long-suffering cat, Isabelle, wearing homemade bunny ears. Easter 2003.
Our long-suffering cat, Isabelle, wearing homemade bunny ears. Easter 2003.
Photo title: Falling. Photo credit: Cassia Beck 
Anywho, it was a fabulous night and there is plenty that could be said about the food and the drink. But I am not food writer and would surely overstate the obvious and misinterpret the finer points of Chef David Kinch's culinary creativity. (Maybe you saw him take down Bobby Flay last weekend on Iron Chef America? Yeah, he's kind of a big deal).
Bottom line, Tom and I shared an incredible meal with two of my oldest friends, Jen and Melanie, and their delightful husbands, Jason and Brian. And here are a few highlights:
Menu says: Horchata and lightly toasted parsnip.
Brian says: "That's stupid good."
Menu says: Arpege farm egg.
Melanie says: Well, there's no way to appropriately sum up everything that was said about this shell full of deliciousness. Let's just say that soft boiled egg+red wine vinegar+maple syrup+coarse sea salt=about the best thing any of us had every tasted.
Menu says: Cherry blossom mouse, toasted almond and rhubarb consomme.
Jen says: "Would it be rude to lick the bowl?"
Check out the amazing garden's where the Chef get's his vegetables for the restaurant. Pretty dreamy.
I love these earrings by Schlomit Ofir and the necklace below from Luxe Deluxe. I would very much like to have both of these. But every time I go to order them I think of the human monkey child who clings to my neck for 14 hours out of most days. She shares my love of shiny things and will grab at anything dangling within her little arm's reach. Alas, I will admire from across the Internet. Would someone please buy these and send me a photo of you wearing them?
Thirty-five years ago today my mom began to question the logic behind giving birth on a farm in the south of France. Without running water. Surrounded by her hippie friends. Under A Pink Moon Designed by |Live and Enliven Designs|